Polyethylene chopping board is the perfect choice to help prevent cross-contamination of foodborne pathogens. By coding the food color as the color of the cutting board, for example, blue represents fish, red represents red meat, and yellow represents poultry, the risk of spreading these dangerous microorganisms is greatly reduced.
Polyethylene chopping board is the perfect choice to help prevent cross-contamination of foodborne pathogens. By coding the food color as the color of the cutting board, for example, blue represents fish, red represents red meat, and yellow represents poultry, the risk of spreading these dangerous microorganisms is greatly reduced.
The HDPE customized cutting boards board provides users with a strong and hygienic working space for food preparation and packaging. Plastic cutting boards have a wide range of applications-from household and commercial food preparation, to food packaging and processing equipment. PE cutting boards will not blunt the knives like wood or glass, and comply with FDA standards. In addition, HDPE cutting boards can be cut from large sheets to create customized cutting surfaces for almost any space. We can provide you with the widest range of colors, sizes and thickness options.